Quality Meats – The Home Guide to Sausages, Charcuterie, Smoked Meats & more / Luke Powell 304,00 Luke Powell
Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques / Ferrandi Paris 351,00 Ferrandi Paris
Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier / Marc Frederic 456,00 Marc Frederic