Engelsksproget kogebog af Brian Mark med 100 opskrifter på sauce – fra enkle saucer til hverdagsmaden til mere avancerede signatursaucer fra Søllerød Kro og Bocuse d’Or. Bogen viser, hvordan saucer kan give retter mere dybde og samle smagen.
Forlaget skriver:
"As long as I can remember, I have loved sauce. Sauce is what brings a dish together and makes it complete. I also know that many people are looking for inspiration when it comes to making sauce, which is why I have created this book with my 100 best sauce recipes.
The book includes everything from simple recipes that can add something extra to an everyday meal in just five minutes, to my signature sauces from Søllerød Kro and Bocuse d’Or. In other words, there is something for every taste and every occasion.
Enjoy!"
Brian Mark
Brian Mark has been head chef at Søllerød Kro and is the winner of Bocuse d’Or 2023. In Sauce, he shares 100 recipes ranging from quick and simple sauces to more elaborate sauces from his professional kitchen.
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