The Italian Table 100 Classic Recipes Celebrating the Spirit of Italy

Engelsk kogebog med 100 klassiske italienske opskrifter af kokken Theo Randall. Bogen hylder det italienske køkkens enkle råvarer, regionale traditioner og generøse madkultur med retter fordelt efter den klassiske italienske måltidsstruktur: Antipasti, primi, secondi, contorni og dolci. Fra supper og hjemmelavet pasta til kødretter, grøntsager og desserter er fokus på autentiske smage og opskrifter, der kan laves i det moderne hjemmekøkken.

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The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy

The Italian Table is acclaimed chef Theo Randall's celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity, and generosity that make Italian cooking so enduring.

Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni, and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes, and indulgent desserts.

Dishes such as Tuscan Ribollita, Amatriciana, and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time. Brimming with Theo's passion, insight, and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share, and enjoy.