Persiana Easy

Kogebog på engelsk med mellemøstligt inspirerede opskrifter udviklet til hverdagsbrug. Indeholder retter som kebab, salater, dips, brød, traybakes og desserter med fokus på krydderier, urter og enkle tilberedninger.

Forlaget skriver:

The perfect gift for cookbook lovers everywhere, with gold foil finish and ribbon marker. A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour – each designed to be as easy as possible. Every recipe in “Persiana Easy” make irresistible Middle Eastern flavours simple.

From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever. Contents include:

Dips, Snacks and Light Bites:
Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi

Bread and Pastry:
Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls

Salads:
Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad

Midweek Meals:
Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab

Comfort Food:
Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple

Roasts and Traybakes:
Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta

Vegetables and Side Dishes:
Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta

Sweet Treats:
Citrus and Spice Almond Tart; Bokaj; Apple Borek

"Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy." – Nigella Lawson

"I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." – Tom Parker Bowles

"The golden girl of Persian cookery." – Observer

"Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives." – Sainsbury's Magazine

"Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations." – Mail on Sunday

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