Osteria 16, Cookbook 2 from the people behind Osteria 16 features 80 simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta and risotto to plenty of polenta, vegetable dishes and desserts. The dishes are designed for informal, family-style serving, as known from Osteria 16, the popular antipasti restaurants owned by childhood friends Morten Kaltoft and Emil Alsbo. The foreword is written by Synne Rifbjerg.
Morten Kaltoft trained as a chef at Era Ora and opened Famo Saxogade in 2004. He subsequently opened Famo 51 and Famo Metro. Morten has won several culinary awards. Emil Alsbo is an artist and has, among other things, been part of the artist group Telefon Til Chefen. His work has been acquired by the Danish Arts Foundation, and he has exhibited at Charlottenborg and Tranen. Together, they are behind Osteria 16 Haderslevgade, Spaghetteria, Osteria 16 Pesce and Osteria 16 Ravnsborggade.
Sideantal: 296 Sprog: Engelsk Udgivet: 2026 Type: Indbundet (paperback)
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