Forlaget skriver:
Chef Thomas Straker shares the food you want to eat in over 100 classic recipes for cooking at home. Uncomplicated, seasonal, and delicious, each dish strikes the perfect balance of flavours.
Cook-on-repeat recipes include:
- ’Nduja and Mozzarella Flatbread
- Burnt Chilli Butter
- Sweetcorn, Tuna & Fennel Salad
- Spiced Tomato Tagliolini
- Roast Chicken with Butter Beans
- Sea Bass with Lentils & Salsa Verde
- Classic Tarte Tatin
- Chocolate Mousse
Thomas brings the same stylish simplicity to his cooking whether at home, online, or in the kitchen of his acclaimed London restaurant, STRAKER'S. By breaking down the barriers between chef and home cook, he shows how quality ingredients and simple techniques can deliver amazing results in any kitchen.
"I want to eat everything in this book." – Angela Hartnett
"An absolute natural with a pitch-perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate." – Phil Howard
"He knows his way around the kitchen like no one else – every page is a knockout. His recipes are the real deal." – Laurent Dagenais
Sideantal: 288
Sprog: Engelsk
Udgivet: 2025
Type: Hardback