Nyhed The Noma Guide to Building Flavour Recipes and techniques for sauces, broths, preserves, vinaigrettes, and infused oils 440,00 René Redzepi
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World / Michael Pollan 175,00 Michael Pollan
McGee on Food and Cooking – An Encyclopedia of Kitchen Science, History and Culture / Harold McGee 526,00 Harold McGee