Boustany – A celebration of vegetables from my Palestine / Sami Tamimi

Forlaget skriver:

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem, and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian cuisine. Boustany translates from Arabic as "My Garden," and its down-to-earth, relaxed, and plentiful recipes reflect Sami's signature style and approach to food.

Bold, inspiring, and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful, and simple vegetable- and grain-led dishes. This is how Sami grew up eating – platters of aubergine and chickpeas with spicy green lemon sauce, or fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked, and shared with friends. With over 100 recipes, Sami offers dishes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners, and more.

Sami's approach is strongly rooted in Palestinian culinary traditions, from building your mooneh (pantry) by preserving seasonal vegetables and herbs, to lining the dinner table with a variety of salads and condiments – all reflecting a love for fresh, vibrant food.

Sideantal: 320
Sprog: Engelsk
Udgivet: 2025
Type: Hardback