The Seafood Restaurant Cookbook Recipes & Stories

Engelsk kogebog, der fejrer 50 år med The Seafood Restaurant i Padstow, Cornwall – restauranten, som Rick og Jill Stein grundlagde i 1975. Bogen samler 50 af restaurantens signaturretter sammen med fotografier og fortællinger fra familiens arkiv, der skildrer restaurantens udvikling gennem fem årtier. Opskrifterne spænder fra klassiske fiskeretter til enkelte desserter og viser Rick Steins karakteristiske tilgang, hvor friske råvarer og enkle tilberedninger lader fisk og skaldyr være i centrum.

Forlaget skriver:

The Seafood Restaurant Cookbook: Recipes & Stories

Featuring 50 signature recipes spanning five decades, with evocative photography and stories from life on the quayside, this book celebrates the world-famous Cornish restaurant founded by legendary chef and television presenter Rick Stein and his former wife and business partner, Jill Stein.

Rick and Jill Stein opened The Seafood Restaurant in Padstow, Cornwall, in 1975. Since then, it has become one of Britain's best-known seafood restaurants, renowned for its simple, ingredient-led approach to cooking fish and shellfish.

A glorious celebration of half a century of hospitality, the book brings together 50 signature recipes – alongside a selection of classic desserts – representing the restaurant's evolution over five decades. Ten recipes from each decade demonstrate how timeless seafood dishes never go out of style when exceptional fish is cooked with care and simplicity.

Recipes include classics such as:

• Fish Pie
• Monkfish Vindaloo
• Steamed Bream
• Black Risotto
• Fillets of Sea Bass
• Prune Tart with Armagnac

With archive photography and personal memories from Rick, Jill and the Stein family, The Seafood Restaurant Cookbook is both a cookbook and the story of one of Britain's most influential seafood restaurants.