A Passion for Mushrooms – The Classic Cookbook / Antonio Carluccio

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A Passion for Mushrooms: A comprehensive cookbook and foraging field guide for mushroom enthusiasts

With a career spanning more than four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers, and restaurateurs. This book is his ode to foraging, cooking, and enjoying wild mushrooms – a gastronomic guide to the most delicious species nature has to offer.

This new edition of the 1989 classic celebrates Carluccio's legacy, brimming with inventive and indulgent Italian recipes to forage, cook, and savour wild mushrooms. With over 100 recipes, the book covers antipasti, starters, mains with fish, meat, and game, as well as desserts. Discover sumptuous dishes such as Ossobuco with Wild Mushrooms, enduring favourites like Mushroom Lasagne and Mushroom Ratatouille, and even learn how to preserve your own mushrooms at home.

Each recipe is accompanied by a personal introduction from Carluccio, filled with expert notes and charming anecdotes from his life and career. The book also includes a practical field guide to more than 25 mushroom species, offering advice on how to identify and collect them, alongside insights into the science behind all things fungi.

"A very beautiful book and ahead of its time." — Giorgio Locatelli

Sideantal: 224
Sprog: Engelsk
Udgivet: 2025
Type: Hardback