The Korean Cookbook

Forlaget skriver:

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report.

"A sophisticated, flavorful introduction to Korean cooking." – Saveur

"Stunning and comprehensive." – Vogue

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert.

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This extensive collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, dumplings, porridges, rice cakes and desserts.

Acclaimed Atomix chef JP Park and culinary researcher, chef and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture and traditions of Korean food. The result is a comprehensive book on Korean home cooking, broad in scope and filled with authentic recipes that can be prepared in a home kitchen.