The Baker's Percentage The simple formula for making perfect sourdough bread at home

Engelsk bagebog om surdejsbagning med fokus på bagerprocenter – den metode professionelle bagere bruger til at udvikle, tilpasse og skalere opskrifter. Bogen viser, hvordan du med én enkel formel kan justere mængder, eksperimentere med forskellige meltyper og styre fermenteringen, så bagningen passer ind i din hverdag. Samtidig gennemgår den hele processen fra surdej og æltning til bulkfermentering, formning og bagning. Med praktiske opskrifter og konkrete eksempler henvender bogen sig både til begyndere og erfarne surdejsbagere, der ønsker større forståelse og frihed i deres bagning.

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The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home

Revolutionise the way you bake sourdough with one amazing formula. The Baker's Percentage is a simple system that empowers you to adjust your bread-making recipes and processes like a professional – no matter what type of bread you are baking. Using the Baker's Percentage, you can easily scale recipes up or down, from one loaf to many, confidently experiment with different types of flour, and choose to speed up or slow down fermentation according to your daily commitments.

It is a completely liberating approach, yet most home bakers have never heard of it. This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. It also examines the core steps of sourdough bread making in depth, from creating and maintaining a leaven to kneading, bulk fermentation, shaping loaves, baking, and more.

With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies showing how bakers incorporate it into their daily lives, whether you're an absolute beginner or an experienced sourdough baker looking for more freedom in your process, this book will change the way you bake bread forever.