Smoke and Seasoned Bread – Recipes from Türkiye / Hasan Semay

Forlaget skriver:

Think kebabs that bridge generations, stews that tell stories, breads that warm the soul, and desserts that offer sweet escapism – draped in buttery layers of history and dripping with syrup.

Hasan explores heritage dishes – eating Adana köfte in Adana – while also seeking out local delicacies, such as pistachios in Gaziantep. Though language and culture are shared, his Cypriot upbringing made mainland Turkey feel somewhat distant.

Arriving on the south coast, he travels across mountains to the far corners of the country, unveiling not only its culinary traditions but also the very history that flavours them.

"This is Has at his best." – Jamie Oliver

"A modern Turkish bible." – Tom Parker Bowles

"Soulful, inquisitive and thrillingly unpretentious all at once." – Jimi Famurewa

Sideantal: 256
Sprog: Engelsk
Udgivet: 2025
Type: Hardback