Sabzi – Fresh vegetarian recipes / Yasmin Khan

Forlaget skriver:

Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels – and the cooking she does at home for family and friends.

Taking its name from the Persian word for herbs, Sabzi brings you more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours. From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to create delicious meals that are good for both people and the planet, while staying connected to the traditional food cultures that shape who we are.

An invitation into Yasmin's treasure trove of a kitchen, Sabzi is a celebration of the life-affirming and nourishing power of plants.

With easy-to-make recipes that put vibrant vegetables at the heart of every meal, dishes in the book include:

• Spicy Tomatoes with Walnuts and Pomegranates
• Smoky Tofu Shakshuka
• Grilled Corn on the Cob with Feta, Coriander, and Chilli
• Sweet Potatoes with Pistachio and Mint Pesto
• Persian Aubergine, Split Pea, and Dried Lime Stew
• Halloumi Lasagne
• Coconut Channa Daal
• Rhubarb and Cardamom Tart

"A book full of flavour and colour from a writer I love." – Anna Jones

"Such a beautifully inviting book." – Nigella Lawson

Sideantal: 248
Sprog: Engelsk
Udgivet: 2025
Type: Hardback