Padella – The secret to cooking iconic pasta at home

Forlaget skriver:

From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.

Includes easy-to-follow recipes for all their favourites:

• Pappardelle with Beef Shin Ragu
• Pici Cacio e Pepe
• Fettuccine with 'Nduja and Mascarpone
• Tagliarini with Crab, Chilli, Lemon and Parsley

– Plus many new and off-menu dishes shared for the first time.

You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home.

Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella.

"An amazing array of wonderful pastas." – Jamie Oliver

"Recipes that are a joy to prepare and to polish off." – Yotam Ottolenghi

"An extremely handsome, useful and inspiring book." – Rachel Roddy

"Pasta dishes that would make any nonna nod in approval." – Chris Bianco

Sideantal: 368
Sprog: Engelsk
Udgivet: 2025
Type: Hardback