One Dish Four Ways Classic Recipes Reimagined For Every Season

Engelsk kogebog med 100 opskrifter bygget op omkring 25 populære retter, som hver fortolkes i fire sæsonbestemte versioner. Barney Desmazery viser, hvordan de samme klassikere kan tilpasses årets råvarer, så du får nye smagsoplevelser uden at ændre hele madplanen. Bogen rummer både supper, salater, pastaretter og tærter samt desserter som crumble, brownies og cheesecake og er velegnet til alle, der ønsker mere variation i hverdagsmaden.

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One Dish Four Ways: Classic Recipes Reimagined for Every Season

In this book, "the dude from Good Food", Barney Desmazery, takes 25 of the UK's most popular dishes and gives each one a different spin for every season, resulting in 100 recipes for year-round crowd-pleasers.

Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cosy Wild Mushroom and Prosciutto option for autumnal feasting.

From soups, salads, creamy pastas, and pies to crumble, brownies, and cheesecake, One Dish Four Ways is packed with easy family favourites that help you cook with the seasons and put a fresh twist on classic recipes – without complicating the weekly shop or compromising on flavour.