Middle Eastern Sweets - Desserts, Pastries, Creams & Treats

Forlaget skriver:

New York Times and Food52 Best Cookbooks of 2021

"An engagingly personal mixture … with a classical elegance and a bright modern sensibility. – Nigella Lawson

The latest culinary treat from Salma Hage, one of the Middle East's most loved home cooks – an authentic and indulgent collection of dessert recipes for many tastes and occasions.

Whether you start your day with something sweet, finish it with something sweet, or simply enjoy having sweets within reach throughout the day, you will find inspiration in the pages of Salma Hage's cookbook for home cooks.

The Middle East's wide range of cultures, ingredients and influences is reflected in the dishes she includes – spiced cookies, cream-filled pancakes, aromatic pastries and cakes – with recipes that are easy to follow and celebrate accessible spices and flavour combinations.

Natural sweeteners such as dates and honey are often used in place of refined sugar, and alternative protein sources such as nuts and yogurt feature in many recipes. The book also includes recipes that are naturally gluten-free, vegan, nut-free and dairy-free, making it suitable for both everyday family meals and festive occasions.