Lark: Cooking Wild... / John Sundstrom

Lark: Cooking Wild in the Northwest af John Sundstrom

Forlaget skriver:

Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination.

Sundstrom includes a chapter of his restaurant's favourite everyday kitchen staples, including recipes for bitters, cordials and syrups, house-made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads and smoked and pickled items.

Lark features over 175 recipes and full-colour photographs.

Sideantal: 304
Sprog: Engelsk
Udgivet: 2016