Centrepiece Bold, vibrant recipes to put vegetables in the spotlight

Vegetarisk kogebog på engelsk med grøntsagsbaserede retter inspireret af Mellemøsten, Nordafrika og jødisk madkultur. Opskrifterne kombinerer grøntsager med krydderier, tahin, urter og fermenterede elementer og spænder fra småretter og tilbehør til større serveringer og desserter.

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Centrepiece: Bold, vibrant recipes to put vegetables in the spotlight

A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: Centre stage. Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.

Helen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.

Contents includes:

The Meal Before the Meal, including:

• Mushrooms Skewers with Tamari & Pomegranate
• Halloumi & Ricotta Fritters with Spiced Lemon Syrup

The Main Event, including:

• Harissa Roast Carrots, Mango Labneh & Mint and Hispi Cabbage
• Date Butter & Tahini

On the Side, including:

• Potato Salad with Basil Zhoug & Coconut Crunch
• Hawaij Roast Potatoes
• Preserved Lemon Roast Shallots

Something Sweet, including:

• Za'atar & Cherry Chocolate Fridge Cake Bars
• Poppy Seed & Orange Blossom Babka

"Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart." – YOTAM OTTOLENGHI

"Original, do-able, unquestionably delicious vegetable recipes. I love this book." – ANNA JONES

"Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi." – MEERA SODHA

"Helen has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew." – JAY RAYNER