Modernist Cuisine at Home / Nathan Myhrvold
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Modernist Cuisine at Home af Nathan Myhrvold
Modernist Cuisine at Home opens up a new world of culinary possibility for passionate and curious home cooks. Drawing on the same commitment to perfection that produced Modernist Cuisine: The Art and Science of Cooking, this award-winning, 456-page volume applies innovative techniques to classic home dishes. Filled with helpful scientific insights, mouthwatering recipes, gorgeous photography, and step-by-step guides, Modernist Cuisine at Home makes it easy to bring dining of the highest quality to your own dinner table.
Over the span of 456-pages and a kitchen manual, you’ll discover how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup.
Winner, International Association of Culinary Professionals Awards, Food and Beverage Reference/Technical category (2013)
Nominee, James Beard Cookbook Awards, General Cooking category (2013)
Vægt: 4,5 kg