French Classics – Easy and Elevated Recipes to Cook at Home / Matthew Ryle

Forlaget skriver:

With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.

Discover timeless dishes such as:

• Garlicky Roast Chicken with crispy potatoes and a simple vinaigrette
• Moules Marinières with white wine, garlic, and parsley
• Beef Bourguignon in a rich, velvety red wine sauce
• Decadent Chocolate Mousse made from just three ingredients

Matthew Ryle is a classically trained chef with a genuine love of French cuisine. As Executive Chef at acclaimed London restaurants Maison and Café François, and through his hugely popular social media channels, he has earned a devoted following.

In his debut book, French Classics, Matthew shows home cooks how to master both simple and elevated recipes, with faultless results every time.

"Passion for French food shines from every page. A must-have for anyone looking to explore the flavours and traditions of French cooking." – Paul Ainsworth

"Nothing short of brilliant." – Ravneet Gill

"A delicious cornucopia of classic French cookery delivered with aplomb." – Grace Dent

"A stunning debut book! An irresistible combination of culinary cleverness, boundless passion, and absolute devotion to the great craft of cookery. Magnifique!" – Adam Byatt

A Sunday Times Bestseller

Sideantal: 288
Sprog: Engelsk
Udgivet: 2025
Type: Hardback