The Escoffier Cookbook / Auguste Escoffier

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The Escoffier Cookbook / Auguste Escoffier
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The Escoffier Cookbook: A Guide to the Fine Art of French Cuisine af Auguste Escoffier

Forlaget skriver:

The Escoffier Cookbook is the American edition of Auguste Escoffier's chef d'ouevre, the monumental Guide Culinaire, originally published in 1903. As a reference to the classic cuisine of France, it has yet to be equaled.

The Escoffier Cookbook is an invaluable resource for the seasoned chef, and a fascinating read for the armchair cook who wants to learn about the glories of French cuisine.

Sideantal: 923
Udgivet: 1941