Adventures in Fermentation – An Exploration of Microbes / Dr Johnny Drain

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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat, and the world we live in. From making live yoghurt in his grandma's kitchen to fermenting butter at the world-renowned restaurant Noma, Dr Drain's fascination with the magic of fermentation has taken him around the globe.

Adventures in Fermentation charts his culinary escapades and scientific discoveries, creating an unprecedented depiction of the power of the microbial world. With irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and often unsung possibilities that fermentation brings to the table – from sweet enzyme syrups made from red mangos in Brazil to mastering the fine art of fuzzy koji and umami-rich miso in Japan.

Along the way, he shares recipes for his culinary delights, making this book perfect for aspiring fermenters, those curious about gut health, or anyone fascinated by the wonders of microbial life. Adventures in Fermentation will transform the way you see – and taste – the world.

"Entertaining, illuminating and insightful." – Sandor Katz

"A gripping story full of glorious gems." – Fergus Henderson

"Wild, funny, well researched, and full of flavour." – René Redzepi, founder of Noma

"Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation." – Heston Blumenthal

Sideantal: 320
Sprog: Engelsk
Udgivet: 2025
Type: Hardback