What is Cooking (The act: cooking. The result: cuisine) af Ferran Adrià & elBullifoundation

Forlaget skriver:

What is Cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of Ferran Adrià and employing the Sapiens methodology.

Given that cooking is a broad and complex act, there are countless ways of preparing food. This book addresses all these possibilities. With its help, the reader can reflect upon what cooking really involves.

Sideantal: 466
Sprog: Engelsk