This simple guide til Japanese cooking shows you how to cook over 100 traditional and modern dishes with step-by-step illustrated recipes.
Whether you are a complete novice, home cook, or just curious about the wonderful world of Japanese cuisine, this book will take you from zero to hero in simple steps.
Joe Kimura Downie runs Kimura's Kitchen, a Japanese cooking school in Denmark. He believes anyone can cook Japanese food at home. You simply need to start with the basics.
He'll teach you to master popular Japanese dishes such as Tempura, Sushi, Ramen and Yakitori, as well as many more.