Hoppers: The Cookbook / Karan Gokani

Hoppers: The Cookbook from the Cult London Restaurant – Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond / Karan Gokani

Forlaget skriver:

"Hoppers: The Cookbook is a beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting, and above all else, super-tasty, this cookbook is a must-have for anybody with an interest in the world of food." – Tom Kerridge

"How lucky are we to have Hoppers! First the restaurants, now the book, giving a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam Ottolenghi

Welcome to Hoppers, where the flavors, colors, aromas, and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places, and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens, and stalls across Sri Lanka.

From spicy deviled dishes to crab curry, crunchy deep-fried mutton rolls, dosas, and sambols, kalupol chicken, and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.

Stunning location photography, glorious food, warmth, personality, and generosity suffuse the pages of this cookbook. Join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

Sideantal: 352
Sprog: Engelsk
Udgivet: 2022