Cracking Yolks & Pig Tales / Glynn Purnell

Cracking Yolks & Pig Tales af Glynn Purnell

Forlaget skriver:

In his first book, Glynn Purnell recreates Michelin-style recipes for the home cook with affordable ingredients and accessible methods. His stunning recipes are organised into chapters such as Eggs, Soups & Sausages, Fins, Shells & Tentacles and Stock, Pots & Bread Rolls.

Try the spicy Watercress and Wasabi Pea Soup or the cheesy Baked Cheddar Custard with Red Onion Salad. Have a go at the melt-in-the-mouth Lamb Baklava with Courgette Purée or avoid the washing up with his One-Pot Pollack with Chorizo, Butter Beans and Goats Cheese. Finish with the decadent White Chocolate and Crème Fraîche Truffle with Orange Syrup.

Although dishes such as Beef Carpaccio with Red Wine Octopus or The Emotions of Cheese and Pineapple Soixante-Dix may seem to belong firmly in the world of classy restaurants, Glynn s easy-to-follow methods make them realistic and achievable dishes to cook for your family and friends.



Among the recipes, the reader is privy to some of the dastardly tricks and mischievous antics Glynn and his fellow chefs get up to in between services, as well as the stories behind his rise to success. So, in Glynn's words: 'This is not a restaurant cookbook or a home cookbook; it's just a cookbook. If you want to cook a challenging dish from the restaurant such as haddock, eggs and cornflakes, you'll find it here. If you want to cook something a bit more down to earth, such as faggots and peas, it s also here. If you want to flick through it and use it to prop up a wonky table, it's good for that too. Enjoy the book, there's some swearing, some true stories and loads of great recipes. Try them. They all work, promise.'

Sprog: Engelsk
Udgivet: 2014