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SO GOOD MAGAZINE #18
DKK. 175,00

So Good Magazine #18

So Good Magazine er et fantastisk flot og stort magasin, som fokuserer på internationale kokkes seneste frembringelser og eksperimenter udi kagekunst, bagning, desserter og relaterede emner. Man siger selv, at So Good er 'The magazine of haute pâtisserie'.

Magasinet skrives på engelsk, og udkommer halvårligt.

Forlaget skriver om dette nummer, #18, som udkom i 2017:

Nonconformist pastry, restless and eager to move forward is bitten into, crunchy and has an intense flavor. From the cover of Israeli pastry chef Lior Shtaygman to the disembarkation of Elaine Young’s haute patisserie shop in India, this issue offers an extensive tour of some of the most restless minds in the current sweet scene: Frédéric Bau, Leonardo di Carlo, Dinara Kasko, Cédric Grolet, and many more.

ARTICLES:
Dinara Kasko: Simply amazing
Lauren v. Hass: A critical approach
Lior Shtaygman: A close look
Frédéric Bau: Imagining the future
Cédric Grolet: Lemon, apple, hazelnut, and almond
Oriol Castro, Eduard Xatruch & Mateu Casañas: New techniques without borders
Christophe Roesems: Defending a character
David Gil: Ice cream beyond itself
Leonardo di Carlo: In full maturity
Gabriele Riva, Mochi Gelato: When Japan and Italy met in a dessert
Andrés Morán: Healthy yet good
Jordi Puigvert: The multiple paths of technique
John Shields & Karen Urie Shields: It Takes Two
Susanna Yoon: Stick with her
Emmanuel Hamon: Appreciating pâtissier globalization
Elena Krasnova: Paris is in my hands
Antonio Bachour and Karina Rivera: New Bistro Spirit Plated Desserts
Nobuhiro Koto: A plate of Karuizawa
Franck Michel: Classic and contemporary
Fredrik Borgskog: The architecture of nature
Fabrizio Fiorani: The incalculable value of superfluous
Vincent Attali: Mediterranean, technological, free
Elaine young: Accompanying the Indian pastry awakening

Sideantal: 304
Sprog: Engelsk
Vægt: 1,9 kg


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So Good Magazine er et internationalt magasin om konditori og det søde køkken. Det udkommer typisk to gange om året, og der er rift om det begrænsede oplag. Vi sender en mail ud til denne liste, når nye udgaver af So Good Magazine udkommer. Tilmeld dig listen her.

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