The Sourdough School / Vanessa Kimbell

The Sourdough School: The ground-breaking guide to making gut-friendly bread af Vanessa Kimbell

Opnå den lækre skorpe og vanedannende kraftige smag af et hjemmelavet surdejsbrød med denne omfattende guide fra eksperten Vanessa Kimbell. På hendes berømte Sourdough School har Vanessa lært utallige elever hemmelighederne i dette sunde, lettere fordøjelige brød, og nu har hun samlet sine metoder til hjemmebageren i denne bog. Med forord af Richard Hart

Forlaget skriver:

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health. – Tim Spector, author of The Diet Myth

Sideantal: 208
Sprog: Engelsk
Udgivet: 2018