The Good Fork Cookbook / Sohui Kim

The Good Fork Cookbook af Sohui Kim

Forlaget skriver:

For more than 10 years, The Good Fork has been one of Brooklyn's favourite restaurants. It’s a neighbourhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home.

Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen.

The Good Fork Cookbook is packed with Kim's recipes for flavourful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more.

The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn's favourite mom-and-pop shop.

Sideantal: 224
Sprog: Engelsk
Udgivet: 2016