Spice: Layers of Flavour / Dhruv Baker

Spice: Layers of Flavour Hardcover af Dhruv Baker

Forlaget skriver:

Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word "spice" should not only mean heat or quantity of chili in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building. We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion.

Dhruv Baker has a unique understanding of spice and layering of flavors. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius. Recipes include: Fennel and saffron butter poached lobster; Pork tenderloin fritters, achari mayonnaise; Cauliflower cheese with cumin and macadamia crust; Cardamom, salted pistachios and rose meringues, Rum and star anise poached figs.

Sideantal: 224
Sprog: Engelsk
Udgivet: 2014