The Family Meal: Home Cooking with Ferran Adria

The Family Meal: Home Cooking with Ferran Adria, 10th Anniversary Edition

Forlaget skriver:

A new edition of the iconic chef Ferran Adria's globally bestselling home-cooking book, published on the 10th anniversary of its first release – his first and only book for home cooks.

What does Ferran Adria eat for dinner – and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona?

The Family Meal features a month's worth of three-course menus created for and by Ferran and his team – meals that nourished and energized them for each evening's service.

Learn to make the perfect gazpacho, Thai chicken curry or chocolate mousse from the modern master, otherwise known for his ground-breaking avant-garde culinary creations. It's the first – and only – book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

Sideantal: 384
Sprog: Engelsk
Udgivet: 2011/2021