Central / Martinez & Gill

Central af Virgilio Martinez og Nicholas Gill

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The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martinez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

At Central we cook ecosystems – Virgilio Martinez

Sideantal: 288
Sprog: Engelsk
Udgivet: 2016